Maximilien Bernardeau appointed as Cellar Master and Wine Manager of the Laurent-Perrier Group
Maximilien Bernardeau has been appointed Cellar Master and Wine Manager of the Laurent-Perrier Group, reporting to Michel Fauconnet.
After a degree in cell biology and plant physiology, Maximilien obtained the national oenologist’s diploma in June 2008 in Dijon.
Following a first experience in Burgundy, he joined Sofralab as a consultant oenologist in Champagne. There he acquired an in-depth experience in the cultivation of vines and Champagne winemaking.
He will work with Christine Carré, Vinification Manager of the Laurent-Perrier Group, which she joined in 2000.
