Three men died and six workers were injured after an explosion at a paper mill owned by Packaging Corporation of America (PCA) on Wednesday (February 8).
The glycaemic response (GR) to beverages does not vary depending on Asian ethnicity, with Chinese, Indian and Malay displaying similar responses, a first of its kind study has established.
A chemical normally used in the canned food industry has been found to interfere with the hormone that controls appetite, raising the prospect of increasing weight gain and obesity.
Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.
Carlsberg CEO Cees ‘t Hart says 2016 was a ‘good year’ for the Carlsberg Group, having delivered 5% organic growth in operating profit in the year ending December 31, 2016.
European soft drink brands, including Coca-Cola, Pepsi, Orangina and Red Bull, have announced plans to reduce added sugars by an extra 10% by 2020 in Europe.
Coffee pods will continue to be a major factor of global coffee growth especially in developed markets, such as North America and parts of Europe, which account for 90% of coffee pods sales.
While most Americans remain unfamiliar with drinking vinegar, the category is gaining traction and could be the next kombucha if manufacturers work together to promote its many benefits and uses, according to one segment player.
Cafe X Technologies has opened a robotic coffee shop in San Francisco where the coffee service is performed by a fully automated robotic service system with the goal of boosting productivity and creating a “seamless experience” for the customer.
The energy drinks market is maturing and so too is its consumer base, prompting the category to expand its marketing position to better appeal to a slightly older demographic.
Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose syrup.
Trump supporters are calling for a boycott of Budweiser following the beer giant’s Super Bowl ad - which depicts Anheuser-Busch co-founder Adolphus Busch’s arrival in America from Germany - interpreting it as a political statement against the President's...
Since partnering with LA Libations, ARYA Curcumin+ has positioned itself as an affordably-priced luxury beverage aiming to solidify its mainstream consumer appeal.
Beer has edged out wine as US adults’ (21 years and older) drink of choice, according to a survey by The Harris Poll that included responses from 2,148 people in late January 2017.
Gruppo Campari is to acquire most of the assets of Bulldog London Dry Gin, in an all-cash transaction that will result in distribution to shareholders of around $70m.
Personalized marketing of soft drinks influences and increases the choice of those drinks among children, according to a study published in the journal Pediatric Obesity.
Tuatara: ‘We’re changing the shareholding, not the recipe’
With mobile apps, software, online marketplaces and more, a group of wine start-ups are proving that the wine industry is far from being stuck in its traditional ways.
Constellation Brands says it is “too early to know” how US President Donald Trump’s policies – and in particular a 20% tax on imports from Mexico - will affect its business.
The bag-in-box wine packaging market is expected to gain 4% growth by 2020, according to Euromonitor, which may mean flexible liquid packaging manufacturer Liqui-Box has innovated its bag-in-box packaging at the right moment with its new dispensing tap...
Europe's food safety and health politicians have voted in favour to further restrict marketing unhealthy food to children on TV and video platforms in a committee vote.
A.G. Barr saw second half trading performance strengthen, crediting the launch of sugar-free Irn-Bru Xtra and sparkling water Rubicon Spring for helping boost sales in a ‘highly competitive’ UK market.
Diageo launches premium blended Irish whiskey, Roe & Co
Diageo is to invest in a whiskey distillery at the former Guinness Power House at St. James’s Gate, as it launches a new premium Blended Irish Whiskey, Roe & Co.
Kosher wine is a beverage trend that continues to grow in popularity, especially among mainstream consumers, because of its perceived higher-quality image due the exacting process the wine must go through to receive the kosher seal.
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
In regular water, hydrogen is bound to oxygen (H2O) making it "difficult for our bodies to enjoy the [antioxidant/anti-inflammatory] benefits of hydrogen," claims the company behind Hfactor, which contends that dissolving hydrogen gas into water...
OmegaSweet is a natural, flavour-modifying ingredient that not only replaces sugar's sweetness but mimics its mouthfeel in beverages - a smarter way to reduce sugar ahead of the UK's sugar tax, says the company behind it, Omega Ingredients.
For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they are in the energy business, selling always larger volume...
An industry group and a trades union have backed a ban on beverages made by multinational companies in the southern Indian state of Tamil Nadu, signalling possible trouble for PepsiCo and Coca-Cola.
Diageo reported a strong sales gain for the second half of 2016 due to rising global demand for Scotch and whiskey following increased marketing efforts in the US.
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
Taza Agua has spent the last six months developing its new bottle design that will hold a K-cup pod within the bottle, to better distinguish itself as a water specifically for brewing coffee.
Trend towards ‘micro processors’ with innovative products and processing technologies
Carlos Fernandez, president/MD, JBT Liquid Foods, explains why middle class acquisitive power is becoming increasingly important for food and drink processors and reflects on a busy 12 months at JBT.
