International Paper Company has completed a mass clean-up after an explosion at a pulp and paper mill in Cantonment, Florida, caused a ‘sea’ of Black Liquor.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to enforce tougher measures.
Coca-Cola European Partners (CCEP) has launched a new citrus flavor for sugar-free Monster Energy Ultra, seeing a 32% rise in sales of low calorie energy drinks and a shift in interest away from traditional energy drink tastes.
Vegetables will shine as a rising star in the juice industry in 2017 as consumers look for ways to reduce sugar and increase functional benefits, predicts a top executive working with the international juice maker Biotta.
An estimated 10 million people visit craft breweries every year, signalling that beer tourism is no longer just a trendy hobby but a lifestyle choice more on par with the long-standing popularity of wine tourism.
AB InBev has confirmed it is running a voluntary severance offer program in South Africa, but emphasizes that no employee will be forcibly retrenched following the merger of AB InBev and SABMiller.
The anti-inflammatory properties of caffeine may be why coffee drinkers live longer, says a Nature study, in which its research team provide proof for the compound’s role in heart health.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
As the UK looks to Brexit, the UK's Wine and Spirit Trade Association (WSTA) wants to see trade deals that minimize disruption and create new opportunities. It says the industry needs to get involved to help prepare the ground, and collaboration...
Coca-Cola has pledged to boost its recycling rate of plastic packaging from 14% to 70% by 2025, as part of the New Plastics Economy, a global “rethink” and reshaping of the system behind how plastic is recycled.
Cap-based nutrient delivery systems have been around for several years but have not won widespread uptake on-shelf. A reusable cap featured at the recent Health Ingredients Europe (HiE) trade show in Frankfurt offers home-use options.
Switching to a ‘healthier’ low calorie sugar may not lessen the risk of developing health conditions as trials comparing two common sugars found other factors involved in long-term health risks.
As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?
The world of produce certification has shifted considerably in recent years, with a raft of new sustainability marks entering the market and “raising the benchmark of what is happening on the ground”.
Cognac exports rose in 2016 to reach record levels in both value and volume, according to figures from the Bureau National Interprofessionnel du Cognac (BNIC). The US continues to be the largest market for Cognac exports.
Health campaigners in the UK fear that the end of the EU’s sugar quota regime will trigger a nosedive in prices and shelter manufacturers from next year’s sugar tax. But analysts say their concerns are “somewhat exaggerated”.
Treasury Wine Estates has won a landmark legal dispute in Beijing over its right to use the Chinese transliteration as a brand name for its flagship Penfolds wine.
The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties.
Similar to wine varietals, consumers are selecting premium juice based on the type of fruit used, particularly in apple juice, leading juice manufacturers to come out with variety-specific products.
EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in a report released yesterday.
BillerudKorsnäs, which manufactures beverage, snacks and confectionery packaging, is further expanding into the Internet of Packaging by investing in a minority holding in UK technology firm Hanhaa.
Wincanton logistics company has signed a three-year contract with Coca-Cola to handle its raw materials and finished products at a warehouse in Lisburn, Northern Ireland.
Ocean Spray is leveraging its existing presence in hospitals to promote its Cranberry +health juice drink as a 'potential nutritional approach' to help reduce urinary tract infections (UTIs).
Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.
Nestlé is to acquire Caravan Marketing Company SAE, the Egyptian instant coffee company behind the Bonjorno brand, eyeing up the ‘rapidly growing’ soluble coffee segment in the country.
Stella Artois has announced its commitment to a Water.org campaign, which will help provide 3.5 million people with long-term, sustainable access to clean water by 2020.
A proposed bill in Washington state would allow businesses to sell wine in growlers and let consumers fill the reusable containers with wine from taps at places like grocery stores and wine shops.
Millennials represent the fastest growing segment of tea purchasers in Canada, while the country’s overall population consumes more than 10 billion cups of tea every year, according to the Tea and Herbal Association of Canada.
Scientists from the Danish Consumer Council, THINK Chemicals, have found eight out of 14 cans tested in a laboratory contain endocrine disrupting bisphenols in the lacquer on the inside of a can.
Coca-Cola European Partners (CCEP) has today launched a new advertising campaign for Coca-Cola Zero Sugar, emphasizing the similarities in taste with the flagship Coca-Cola Classic brand.
Wine Australia has today announced a six year, $5.3m AUD ($4m USD) R&D investment that will look at Australia’s unique terroirs and how they influence wine style and quality.
Christmas sales of gin have confirmed the spirit’s renaissance in the UK, with gin now the biggest growth driver in the spirits category, according to IRI.
Kiwi viewers can be exposed to four alcoholic drinks brands every minute as they watch sport on the television, leading some children to assume that drinking alcohol was “part of being a good New Zealander”.
Polyphenols from citrus fruit may counter the detrimental effects of high fat meals on cardiovascular health, report scientists from the University of Reading and PepsiCo.
Discouraging the sale of ‘jumbo sized’ sugary drinks would have both economic and health benefits, according to a UK study led by the University of East Anglia. Policy interventions – such as soda taxes and portion cap rules – must be carefully designed...
The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.
Uflex has launched its own aseptic carton packaging called Asepto in India, investing approximately $100m in a purpose-built factory to start production in April 2017.
Whiskey & craft beer help drive Ireland's record F&B exports
Irish whiskey exports are projected to double by 2020, according to Irish food board Bord Bia, with the category being the fastest growing spirit in the world.
Within six years, the founders of Blossom Water, Trish and Steve Fortuna, have been able to take the floral essence beverage from their backyard garden to thousands of retail stores across the US.
Software initially developed to safeguard the Canadian poultry industry is now being trialled by Australian wineries to help keep pests and diseases out of premium vineyards.
An editorial published in the journal BMJ this week calls for Coca-Cola’s Christmas truck to be banned as public health campaigners seek to improve children’s health. But Coca-Cola GB has hit back, saying that its tour operates in line with its responsible...
Young people are exposed to ‘extensive alcohol marketing’ and governments around the world need to strengthen rules, say public health experts, as a supplement on the subject is published in the journal Addiction. But the Alcohol Information Partnership,...
