Europe’s peak sports nutrition trade group has affirmed broad support for better and more relevant sports food, drink and supplement regulation across Europe, but emphasised not all parties agree on how to get there.
Nescafé is abandoning its traditional websites in favour of Tumblr: a move aimed to appeal to millennial consumers and particularly those using smart phones and tablets.
European food bodies have reiterated calls to better regulate the sports food, drink and supplement category to ease uncertainty and inconsistency across the EU’s 28 member states – and boost innovation.
Lifeway Foods, a manufacturer of kefir beverages, is tapping into an increasing trend toward flavor periodicity to extend its market leading position, said CEO Julie Smolyansky.
People who drink diet beverages may compensate for the absence of calories in the drinks by feasting on extra food that is loaded with high levels of sugar, salt and unhealthy fats, say researchers.
Heineken and MillerCoors have both been shopping in the craft beer scene this week. Meanwhile, Whittard of Chelsea has joined the Ethical Tea Partnership… read on for more beverage bites.
While the meteoric growth of plant-based beverages such as almondmilk is well-documented, WhiteWave Foods has identified $2.7bn worth of business in other plant-based categories in the US retail market, including yogurt, creamers, and frozen desserts,...
Coca-Cola-backed high-protein milk brand fairlife isn’t sharing any numbers, yet. But if you’re wondering how it’s performing, the answer is very nicely, says communications director Anders Porter, who says the firm is also working on a suite of products...
The European Federation of Bottled Waters (EFBW) is calling for clear, specific legislation that prohibits any exploration and exploitation fracking activity in catchment areas around underground water resources.
Kent Corporation, a family owned food and feed company based in Iowa, has acquired privately held Sqwincher, a manufacturer of a line of hydration products that feature a unique distribution strategy and a distinctive approach to formulation.
The opening of a CHF 300m ($307m) Nespresso plant demonstrates Nestlé’s trust in the brand, said Nestlé CEO Paul Bulcke at the launch of the new plant in Romont, Switzerland, today.
Flamboyant functional waters and fancy flavoured products may hog the limelight: but natural mineral and spring waters will also continue to hit the mark for consumers.
'As awareness grows, more people get the chance to taste it and have that ‘aha’ moment'
With several new ready-to-drink cold brew coffee products in the pipeline and a growing retail footprint, private equity-backed Stumptown Coffee Roasters is betting on a big future for the hottest thing in cold coffee.
Ardagh Group is looking to expand its programme for recycling softening pellets to its sister plants after winning a Resource Recovery Award by the International Water Association (IWA).
Lowering the consumption of sugar sweetened beverages (SSBs) by at least one serving per week could help to improve markers of cholesterol, according to new research in school children.
Cider Australia has launched a petition calling for country of origin labelling laws to be extended to cider, in an effort to ensure producers using local ingredients are on a level playing field with those using cheaper imported concentrate.
The government will be forced to consider debating whether to tax sugary drinks after a petition calling for the move by celebrity chef Jamie Oliver gained more than 100,000 signatures.
Celebrity chef Jamie Oliver has put the spotlight back on sugar with a call for a tax on sugary drinks – but industry has accused him of simplifying a complex problem.
Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with suppliers to improve agricultural emissions.
Return to school can be an abundant time for food and drink makers, but stakeholder actions are rupturing market safeholds as health concerns rise, says Euromonitor analyst Lauren Bandy in this guest article.
Scotland’s plans for minimum unit pricing on alcohol could break free trade rules, says the advocate general for the European Court of Justice; but the Scottish government says it will continue to ‘vigorously make the case’ for the policy.
While consumers have been curbing their intake of carbonated drinks in many markets, in Vietnam soft drinks consumption looks set to break the 1bn litres barrier this year.
The cost of alcohol use to the government in England has been over-stated by public health campaigners, and in fact the revenue from taxes outweighs such costs to the tune of £6.5bn, according to a report from the Institute of Economic Affairs.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new range of veggie- and fruit-packed drinkable yogurts that it hopes will bring the brand...
Diageo hopes its non-alcoholic Guinness will improve fortunes in Indonesia, with the alcoholic beverage giant saying the beverage is addressing market trends in the country, and legislation which now bans the sale of beer in some stores.
Tea offers a convenient and ‘everyday’ way to take probiotics, say two former Clipper Teas and Tropicana executives as they launch their Daily Cultures tea brand.
A New York federal judge has dismissed most claims in a lawsuit accusing Nestlé Waters North America of “deceptive, fraudulent and predatory behavior” in a bid to drive a small competitor out of business, but allowed two claims to proceed.
More than one in 10 drinks on sale in China did not meet national standards in the first six months of this year, China’s food regulator has announced.
Brown-Forman acknowledges increased competition in the American whiskey and flavored whiskey categories, but is determined Jack Daniel’s can power through the challenges.
SIG Combibloc & Nestlé Mexico expand ‘Coffee Mate’ range
Beverage portion sizes are decreasing due to consumer concerns about sugar and calorie intake and plant-based alternatives to dairy products are finding a ready market with consumers, according to SIG Combibloc.
Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can no longer ignore the epidemic.
