Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.
WEBINAR: One day to go Beverage & Dairy Treatment 2014
The manufacturer of a ready-to-drink coffee beverage line looks to snag some market share from category-leading Starbucks with a cold brewed line that’s more about the flavor of coffee than masking it with milk and sweeteners.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
Coke is brokering a settlement with the Environmental Protection Agency (EPA) after it threatened a $278,000 fine for alleged violations of the Clean Air Act at a Minute Maid plant in Michigan.
The order given by Dubai’s ruling sheikh in 1959 to dredge the Creek, the water channel that flows into the heart of what was at the time a sleepy fishing village, is commonly seen as the move that would transform the Gulf state into an economic powerhouse.
Coca-Cola Enterprises (CCE) says it would be keen to buy or distribute more brands like Capri Sun to expand in still drinks alongside increasing its footprint in Western Europe.
US craft brewers grew their domestic market share to 7.8% of total beer volumes in 2013 as the Brewers Association insists drinkers are increasingly keen on fuller flavored local brews.
Grundfos celebrates its 50th anniversary this year
Grundfos, which works with Nestlé, Coca-Cola and Molson Coors, has replaced three pumps at Birds Eye Foods saving 107,835kWh, which equates to £9,705 savings a year.
Diageo has hit back at Brown-Forman in an acrimonious dispute over the designation of ‘Tennessee Whiskey’ claiming its ‘Jack Daniel’s recipe law’ stifles innovation.
An all-natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate markets.
Coca-Cola Hellenic says it is exploring the technological aspects of filling dairy and juice-based mixed drinks but agrees with Refresco Gerber that Western European markets are not quite ready.
United Spirits will reportedly fetch £350m for its Whyte & Mackay whisky business in the UK, with rumours spreading that Gruppo Campari could be interested given its sizable war chest.
By ‘Whatever happened to my beverage rock ‘n roll?'
PepsiCo must return to its roots as a ‘lean, hard-hitting’ $30bn+ revenue beverage business under standalone management as the current strategy risks destroying its North American arm, Nelson Peltz warns.
The Chinese place more trust in big beverage brands to deliver safe products, link ‘naturalness’ to single-flavor varieties and are increasingly willing to pay more for quality, safety and nutrition.
Manjushree Technopack, which manufactures PET preforms for Coca-Cola and PepsiCo in India, is setting up a Plastics Recycling Innovation Centre (PRIC).
The UK Universities and Colleges Admissions Service (UCAS) is under fire for selling student emails and address to companies including Red Bull, The Guardian reports.
UK firm BACTEST says a major global brewer is trialing its ultra-fast testing kit for wild yeasts in beer, and insists Speedy Breedy will save money and remove the risk of brand damage.
Flavor expert Senomyx - which is collaborating with PepsiCo over sweet taste modifier Sweetmyx (S617) - has been rapped over the knuckles by the FDA for implying that the agency had approved (ie. sent a letter of ‘no objection’ about) its GRAS determination...
BeverageDaily.com caught up with Gruppo Campari’s CEO Bob Kunze-Concewitz on the the phone yesterday, following the spirits giant’s 2013 results announcement noting problems for Aperol in Germany and Wild Turkey in Australia.
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
Starbucks CEO Howard Schultz says he is concerned by the activity levels of activist investors as eBay investor Carl Icahn fires off regular Tweets calling for it to spin off Paypal.
CATEGORY 'LESS CONCENTRATED' THAN JAPANESE AND IRISH RIVALS
Gruppo Campari CEO Bob Kunze-Concewitz says Canadian whiskey has major global growth prospects, as his firm signed a US $125m deal to acquire a ‘hidden gem’ in Forty Creek Distillery.
Stronger and bolder flavor combinations are emerging in soft drinks with higher heat and spice levels, while vegetable-based beverages are on the rise, according to Treatt.
Academics at the Indian Institute of Management, Ahmedabad have coined the term “brick and click” as a way for mom and pop retailers in India to innovate by settling groceries online.
Lack of trust in food prices at the top supermarkets persists in the UK, according to a leading analyst, and independent food stores were well-placed to seize the advantage.
Coke-owned Innocent is launching a functional smoothie range in the UK from April centered on soft health claims - three varieties will use 'defense' 'energise' and 'antioxidant' positioning.
PepsiCo recently filed a patent describing a method for making beverage bottles from paper fibers, although it does not reveal which beverage applications might suit the package.
Tetra Pak doesn’t believe it will be the first company to launch a 100% renewable carton and claims its biggest recycling challenge is working with countries that have a poor economy.
Nestlé’s £310m expansion of its Tutbury factory in Staffordshire, which will bring all UK Nescafé production together under one roof, is due for completion by the end of this year.
Demand for bag-in-box packaging from the dairy industry for foodservice products is increasing "steadily" but potential for growth still lies in the retail sector, says Smurfit Kappa.
RTD teas provide undeveloped opportunities for flexible packaging, but brand owners must look long term rather than expect short-term penetration, one analyst believes.
Packaging giant Tetra Pak is making progress toward hitting its 2020 targets on creating sustainable progress, boosting recycling, and reducing its environmental footprint.
‘Brand owners are constantly innovating to keep up with the changing demands and requirements of consumers, as well as to stand out in an increasingly competitive environment.
Anheuser-Busch InBev believes its Cubanisto beer flavored with rum will prove a hit with ‘tech savvy trend setters’ in the UK as sales of the spirit soar.
