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'Unique' bottle dosing and dispensing cap boosts brand visibility: Tap the Cap

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

'Unique' bottle dosing and dispensing cap boosts brand visibility: Tap the Cap

By Ben Bouckley

Tap The Cap is a universal dosing and dispensing cap pre-filled with powder that offers firms a branding platform, since consumers can use it to 'enhance' their favorite bottled water in numerous ways, the system's founder and co-inventor, Chris...

'Jackpot justice' legal claims: Firewall strategies for beverage brands

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

'Jackpot justice' legal claims: Firewall strategies for beverage brands

By Ben Bouckley

Renowned attorney Justin Prochnow talks to Ben Bouckley in Las Vegas about the threat class actions pose to beverage brands, from 'all natural' cases to a new wave of flavor characterization claims, and firewall strategies firms can use to scupper...

Iced tea is a fast growing sector

Dispatch from SIAL

Wild debuts brewed tea technology for iced tea

By Caroline Scott-Thomas

Wild GmbH has introduced new brewed tea products for use in premium iced tea beverages, which it claims are a first for the mainstream beverage industry.

Picture Copyright: SmSm/Flickr

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

Big beverage players were ‘stuck behind the 8 ball’ on HFCS – Consultant

By Ben Bouckley

Martin Concannon, founder and MD of Kentucky-based consultancy, Lafayette Associates, tells BeverageDaily.com how the media firestorm that followed High Fructose Corn Syrup (HFCS) in recent years was in part whipped-up by social media following a 2004...

The Sial Innovation zone

Dispatch from Sial 2012

A future without packaging beckons

By Rod Addy

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

EFSA clears process to recycle post-consumer PET in food contact

EFSA backs PET recycling technology

By Joe Whitworth

EFSA has concluded a decontamination technology used to obtain recycled post-consumer polyethylene terephthalate (PET) for use in food contact materials poses no safety concerns.

'Consistent' content is king for beverage producers - Profamo VP

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

'Consistent' content is king for beverage producers - Profamo VP

By Ben BOUCKLEY

Profamo VP Chris Nimptsch tells Ben Bouckley why consistency - and true readings of CO2, Brix and organic acid levels - is king for beverage producers, as he unveils VitalSensors' 'radical' new mid-infrared sensor, the VS3000.

Nestlé 9-month sales up 11%

Emerging markets continue to drive Nestlé sales

By Oliver Nieburg

Food and nutrition giant Nestlé has reported improved sales in its 9-month results driven by growth in emerging markets, but Q3 was a little slower than last year.

Crown Holdings reports Q3 results

Crown cautious in ‘sluggish’ times

By Joe Whitworth

Crown Holdings has postponed plans to build two new plants in China as it continues to face sluggish economic conditions and unfavourable weather in its key markets.

PETRA unveils Recyclability & Innovation Model for PET resin

PETRA creates model to encourage PET resin innovation

By Joe Whitworth

The PET Resin Association (PETRA) has launched a model to evaluate resin variations in terms of likely market presence and impact on the quality of recycled polyethylene terephthalate (PET).

Fluid bed processing equipment at the Wittenburg site

SternMaid pumps cash into fluid bed processing

By Rod Addy

SternMaid has invested €14m in its Wittenburg factory to enlarge capacity and extend the range of its products and services, involving the introduction of new fluid bed technology.

'Bathtub Gin' makes splash with rare infusing method

'Bathtub Gin' makes splash with rare infusing method

By Ben Bouckley

UK whisky and spirit retailer Master of Malt is tapping the navy strength gin trend with a new high quality Bathtub Gin bottled at 57%, made from pot-still spirit with hand-crushed botanicals.

China wakes up and smells the new Nescafé...

China wakes up and smells the new Nescafé...

By Ben Bouckley

Nestlé will launch a reformulated version of single-serve coffee product Nescafé 1+2 Original in China this month, and claims that consumer tastes in the nation have changed.

Indian consumers driving fruit and vegetable extract market

Indian consumers driving extract market

By Ankush Chibber

Indian consumers are far more aware of the functionality of food and beverage ingredients, which is driving innovation with fruit and vegetable extracts for ingredient manufacturers, a new report has revealed.

Somersby Cider in its UK incarnation, launched in mid July

Carlsberg slakes US cider thirst with Somersby first

By Ben Bouckley

Crown Imports will launch Carlsberg’s Somersby Hard Apple Cider into test markets across the US, as major players scramble to plug the gap left by a slump in mainstream beer sales.

AkzoNobel and Metlac acquisition verdict delayed

AkzoNobel Competition Commission verdict delayed

AkzoNobel’s merger deal with Metlac Holdings, which is being reviewed by the UK Competition Commission (CC), is still on hold after the report was delayed by eight weeks to 1 January 2013.

Coca-Cola in €6.5m French recycling venture

Coca-Cola in €6.5m French recycling venture

By Rod Addy

Coca-Cola Enterprises (CCE) has invested €6.5m in a joint venture with APPE, France's leader in recycled polyethylene terephthalate (PET), to increase the rate of recycling plastic bottles in France.

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