Beer & cider

Single Malt Welsh Whisky has recieved protected geographical status under UKGI. Image: Getty Images, lucentius

News

Welsh whisky receives global protected status

By Gwen Ridler

Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.

Pic:getty/imagesource

Organic winegrowing in France ‘a very positive trend’

By Rachel Arthur

The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain.

Pic:getty/5ph

Guest article

How brands can capitalize on rum's renaissance

By Graeme Offord, creative director (Sydney), Denomination

The rum industry is in the midst of a renaissance. But while these are exciting times for rum brands, many are missing out because they aren’t changing with the times, writes Graeme Offord, creative director (Sydney) of drinks design agency Denomination

Expanding the non-alcoholic beverage category at Fancy Food Show

Expanding the non-alcoholic category at Fancy Food Show

By Deniz Ataman

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...

Pic:getty/anchiy

Understanding the consumers driving growth in alcohol-free

By Rachel Arthur

The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.

Ole Egberg Mikkelsen, Ambassador Extraordinary and Plenipotentiary of the Kingdom of Denmark to Ukraine; and Oleh Khaidakin, Managing Director of Carlsberg Ukraine

Carlsberg Ukraine invests in new production line

By Staff reporter

Carlsberg Group has confirmed investments of 1.5 billion hryvnias ( €40m / $44m) for Ukraine in 2023, with a new production line at its Kyiv brewery which will increase the production capacity of canned products by 80%.

Pic:getty/DNY59

Is Champagne still the top drink for celebrations?

By Stuart Bond, Director of UK distributor, Beyond Wines

Champagne has long been a symbol of luxury, celebration and indulgence. The industry has weathered significant challenges: from economic downturns to changing consumer habits and preferences. But Champagne's current availability issues and price...

Pic:getty/skynesher

Global beverage alcohol market volume growth slows

By Rachel Arthur

Volume growth in the global beverage alcohol market is expected to slow to +1% per annum over 2022-2027, according to the latest analysis from IWSR. India, Mexico and Brazil are expected to take over from the US and China as volume growth drivers.

The protein will be able to act as a substitute for eggs. Image Source: Daniel Grizelj/Getty Images

Alternative protein made from brewer’s spent yeast scales up production

By Augustus Bambridge-Sutton

A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can act as a substitute for egg and dairy, and can replace...

Dera Crew's appointm,ent was brought forward a month after Menezes recovery suffered complications in hospital

News

Diageo brings forward date of new CEO appointment

By Gwen Ridler

Drinks giant Diageo has accelerated the appointment of its first female chief executive, after current CEO Sir Ivan Menezes’ hospital recovery suffers a ‘significant setback’.

Pic:getty/olgadonchuk

Our top 5 articles of May

By Rachel Arthur

What’s attracting the attention of BeverageDaily readers? Here’s a round-up of our most read articles from May.

A vineyard in Maidstone, Kent. Pic: getty/asmithers

UK government sets out to revamp wine regulations

By Rachel Arthur

The UK government will ‘scrap retained EU red tape on wine to unlock £180m’ via proposed changes to regulations for the production and marketing of wine in the country.

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