Sectors

Success in sparkling waters : Why Crystal Geyser leads the US pack

FOCUS ON…SPARKLING WATERS IN THE US: RAKHEE BURGESS, INSIGHT ANALYST, CANADEAN

Success in sparkling waters : Why Crystal Geyser leads the US pack

By Ben BOUCKLEY

As sparkling water sales soar in the States, Canadean analyst Rakhee Burgess tells us flavor variation is vital and the reasons why Crystal Geyser is the leader of the pack.

Prospective and newly-formed distilleries can apply for cash to help their businesses grow

Diageo backs £10M fund for distillers

By Rod Addy

New and growing distillers could draw on a £10M fund to help their businesses grow, thanks to an initiative backed by spirits giant Diageo.

Change brewing as Malaysia hops onto craft beer bandwagon

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Change brewing as Malaysia hops onto craft beer bandwagon

By RJ Whitehead

Faced with increasing gains across Asia-Pacific, not least in Australia where traditional brewers are fast losing market share, craft beer importers are now eyeing Southeast Asia as a new growth market.

Real ale has almost doubled its market share over the past decade, CAMRA claims

UK brewers drink to bumper year

By Rod Addy

The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.

Scotch Whisky Association presses ‘Yes Scotland!’ for currency clarity

TRADE BODY WANTS REASSURANCE AHEAD OF SEPT 18 INDEPENDENCE VOTE

Scotch Whisky Association presses ‘Yes Scotland!’ for currency clarity

By Ben BOUCKLEY

Scotch Whisky Association (SWA) CEO David Frost warns that a lack of clarity over an independent Scotland’s currency could hit exports, supply chains, pricing and competitiveness in the multi-million dollar industry.

EFSA wants your views on its openness...

EFSA extends consultation on ‘Open EFSA’

By Annie Harrison-Dunn

The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.

Martin and Claire Murray take delivery of Elizabeth, their new still for gin

Rock Rose gin from Britain’s most northern distillery

By Rick Pendrous

What is being claimed as the most northerly gin distillery on mainland Britain was commissioned last month, following the installation of a new still - christened ‘Elizabeth’ - in the custom-built distillery at Dunnet, Caithness.

DreamPak launches first ‘no refrigeration’ liquid creamer concentrate

COMPANY PROMISES Lattes, smoothies, hot chocolate enhancers will follow

DreamPak launches first ‘no refrigeration’ liquid creamer concentrate

By Ben BOUCKLEY

DreamPak claims to have launched the first ‘no refrigeration needed’ concentrated liquid creamer in select H-E-B locations in Texas, and promises lattes, smoothies and even hot chocolate will follow.

Ulrik Rasmussen

Owner wants to emulate success of wine bottle with coffee packaging

Grower’s Cup relaunches disposable coffee brewed in a stand-up pouch

By Jenny Eagle

An entrepreneur has won a major supermarket deal after relaunching what he claims is the World’s first disposable stand-up pouch for brewing coffee and tea, introducing a transparent window onto the packaging in October.

Drambuie boasts a history going back to 1745

Breaking News

William Grant & Sons snaps up Drambuie

By Rod Addy

Premium spirits business and independent Scottish family distiller William Grant & Sons has acquired the Drambuie Liqueur Company, which owns the Drambuie whisky liqueur brand. 

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