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Sugar-sweetened beverages do not easily fit within a healthy diet, says Anderson

Food industry must slash sugar – not just tinker

By Caroline SCOTT-THOMAS

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

The UK has been dubbed 'the fat man of Europe'

Government policies should pass an ‘obesity test’

By Caroline SCOTT-THOMAS

All new UK government policies should be considered in the context of rising obesity rates in an effort to reverse the trend, urges a report from independent think tank 2020health.

HPP backing for the product which is set to launch soon

HPP validation for chewable juices

By Joseph James Whitworth

Harvest Soul's juices have received validation from independent labs that high pressure processing (HPP) protects them against unhealthy bacteria and microorganisms.

‘Frightened’ UK grocery brands slow to report retail dirty dealing

PPMA SHOW 2014, BIRMINGHAM, UK: LIVE FROM THE SHOW FLOOR!

‘Frightened’ UK grocery brands slow to report retail dirty dealing

By Ben BOUCKLEY

The adjudicator charged with policing the UK food and beverage manufacturing supply chain against retailer malpractice claims that many suppliers are scared of speaking out for fear of retribution.

PepsiCo’s Indra Nooyi slams ‘discriminatory’ soda tax proposals

GOLDEN STATE ROW ESCALATES AS NOVEMBER 4 BALLOTS APPROACH

PepsiCo’s Indra Nooyi slams ‘discriminatory’ soda tax proposals

By Ben BOUCKLEY

PepsiCo CEO Indra Nooyi has attacked November ballots in San Francisco and Berkeley that will ask city residents to approve increased taxes on sugar-sweetened beverages and sweeteners used to sweeten such drinks.

Harvard study suggests we seek maximum caffeine bang from coffee buck

STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS

Harvard study suggests we seek maximum caffeine bang from coffee buck

By Ben BOUCKLEY

A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.

Nestle Waters seeks soda-style taste with unsweetened sparkling waters

PURE LIFE EXOTICS LAUNCH FLAVORED WITH NATURAL FRUIT ESSENCES

Nestle Waters seeks soda-style taste with unsweetened sparkling waters

By Ben BOUCKLEY

Nestle Waters tells BeverageDaily.com it designed new flavored sparkling waters range Nestle Pure Life Exotics to provide a ‘taste delivery’ as similar as possible to sodas without using sugar or artificial sweeteners.

Cadbury Kenya to be sales & marketing arm for East Africa, but will no longer produce goods

Mondelēz abandons Kenyan manufacturing

By Oliver Nieburg

Mondelēz International will stop manufacturing from its Cadbury Kenya plant at the end of this month as it shifts capacity for Cadbury Drinking Chocolate to Egypt.

Endurance athletes like professional cyclists swear by sports gels - EFSA has failed to back their efficacy

“Try telling any marathoner or endurance cyclist that carb drinks and gels don't help them maintain performance over long distances and you'll be laughed out of the room..."

‘Controversial’; EFSA rejects sports gels for endurance

By Shane STARLING

Data backing ‘carbohydrate solutions’ like sports gels to benefit 60-minute-plus endurance efforts have been rebuffed by the European Food Safety Authority (EFSA), a decision one sports nutrition expert called, “controversial”.

Target the elderly, drinks manufacturers told

Soft drinks sales given boost from the elderly

By Nicholas Robinson

Elderly consumers are an untapped market for soft drinks manufacturers, who must use functional ingredients and easy-to-open packaging to win them over, according to a leading industry analyst.

Sales of energy drinks have reached record highs

Negative press could dent energy drink sales

By Nicholas Robinson

UK energy drinks consumption has reached record levels, but manufacturers must react quickly to the negative publicity about their products, a leading analyst has warned.

Inactivating E.coli O157:H7 in apple juice

UV light tested to kill E.coli in apple juice

By Joseph James Whitworth

Inactivation and potential reactivation of E.coli in apple juice has been studied using different ultraviolet (UV) light exposure wavelengths. 

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