Bottled water, energy and iced tea are expected to win big in 2014 as C-store operators predict a ‘banner year’ in packaged beverages led by brands including Sparkling Ice, Monster and Lipton.
FULL-SUGAR LEMONADE DRINKERS FELT MORE GUILTY THAN STEVIA PLACEBO GROUP
An intriguing French study suggests that students who drank sugary lemonade before completing a ‘guilt inducing’ task felt more guilty than peers who consumed a stevia-sweetened zero-calorie alternative.
China’s Food and Drug Administration (CFDA) has banned the sale of a fruit punch in packaging designed to look like a medical blood bag, citing food safety concerns and dubious ethics.
Brainwave Drinks insists it’s targeting anyone with a brain and says the drink will appeal to consumers as keen on maintaining a healthy mind as warding off Alzheimer’s or dementia.
The most successful ‘beauty shot’ on the UK market Pure Gold Collagen has been rapped by the Advertising Standards Authority for making ‘implied beauty and appearance claims’.
Big Interview: Drazil Kids Tea founder Christine Wheeler
The CEO of Drazil Kids Tea thinks this unusually named (lizard spelled backwards!), ready-to-drink tea brand has what it takes to become the industry leader in the growing tea for kids segment.
PepsiCo Europe says it plans to grow the size of its contract manufacturing business six-fold in as many years to accelerate food and beverage innovation and boost productivity.
Heineken USA boss Dolf van den Brink says the brewer splits consumers into those who ‘live thoughtfully’ and ‘live legendary’ to understand beer-buying habits in an especially innovative market.
INDUSTRY VOICES: ADOMAS PRANEVICIUS, MYDRINK BEVERAGES/DRINKPRENEUR
Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities to communications and returns policies.
The recent signing of a trade agreement between Japan and Australia will give wine exports to the Far East a “step-up”, according to the Winemakers’ Federation of Australia (WFA).
Consumers are tired of bars, says quinoa 'snack in a bottle' founder
While a scary percentage of new food & beverage brands end up quietly disappearing when their backers run out of cash, luck, or endurance, a small number succeed. But what distinguishes the winners from the losers?
PepsiCo, Heineken, Diageo and SAB Miller are all risers in the OC&C league table of Global Top 50 FMCG players in 2013, but China's Tingyi Holdings was the rising beverage star.
Isn’t the answer obvious? The Chinese, with their thirst for fine French wines, New World reds and keenness to plant vineyards over the past five years, easily outstrip the economically stressed, beer-loving Japanese.
Drinking a carbohydrate-electrolyte beverage before and during a match did not help UK Championship trainee soccer players maintain blood sugar concentrations during the second half according to a new study.
In a rare move, NGOs and rights experts commended Coca-Cola for a report it has submitted with the US State Department regarding its responsible business practices in Myanmar.
When consumers think about GMOs, they tend to contrast them with “some hypothetical alternative food that is pristine”, when in most cases, going ‘non-GMO’ just means returning to a food production system that is less efficient - and worse for the environment...
SME Bottling is attempting to raise £530,000 to install equipment to contract manufacture soft drinks on a small scale for startup brands – claiming there is a clear gap in the market.
The head of Tesco’s soft drinks buying team David Beardmore has urged aspiring brands not to turn up at the retailer’s HQ with a lengthy PowerPoint presentation but to do something different.
Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen is up this week.
Premium golden rum The Duppy Share is following in the footsteps of spiced brands like Sailor Jerry’s and wants to offer millennials a great-tasting artisanal spirit at an affordable price.
A judge has dismissed a lawsuit against Hain Celestial over the marketing of its BluePrint high-pressure-processed (HPP) juices on the grounds that the plaintiff derailed his own case by submitting scientific papers to the court which contradicted his...
THE BEVERAGEDAILY BASEMENT TAPES: CHRIS HANNAWAY, OVERLY SPORTS DRINK
Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly. This is Chris’s story…
KHS claims to have developed the world’s lightest 500ml PET bottle for highly carbonated beverages with a screw cap weighing 10.9g, and says the package can unlock savings of $270,000 a year.
DIAGEO BRAND RESPONDS TO REPORT LONDON FACTORY MADE 7,000 FAKE BOTTLES DAILY
Diageo brand Smirnoff insists fakes are rarely a problem if people buy the vodka brand from reputable retailers after reports a London factory was counterfeiting 7,000 bottles a day.
World’s first pasteurisable lightweight PET bottle for beer
Sidel claims to have launched the world’s first pasteurisable lightweight PET bottle for beer but says PET still only represents a fraction of the total packaging market in this sector.
THE BIG INTERVIEW: Matt Rompala, Avery Dennison, product and business development manager, wine & spirits
Avery Dennison tells BeverageDaily.com that beer, wine and spirits brands are increasingly looking for shorter-run labels that bring them a more emotive one-on-one connection with a given consumer.
Functional foods and beverages are the thin edge of the innovation wedge and are growing by leaps and bounds. Panelists in a recent online forum hosted by NutraIngredients-USA laid out the trends in this booming sector.
Beverage Grades analyzes the 'DNA' of wine to identify cheaper bottles that taste almost identical to your favorites and its founders agree the technology should encourage US wineries to raise standards.
The head of powerful EU spirits trade confederation spiritsEUROPE warns that the EU Commission needs more resources to better police trade agreements with outside nations.
Archer Daniels Midland CEO Patricia Woertz insists that WILD Flavors' beverage and taste expertise complement her firm’s expertise in food ingredients and know-how in texture, function and nutrition.
Wine Intelligence reports that 21% of regular wine drinkers in Japan enjoy trying new and different styles of wine on a regular basis compared to 15% two years ago, while the nation's wine fan's also enjoy the drink more often.
Archer Daniels Midland (ADM) will buy WILD Flavors for €2.3bn citing fast-growing demand for natural food and beverage flavors and ingredients as the rationale.
The Indonesian government is considering new labeling regulations for manufacturers of alcoholic beverages in a bid to lower the number of consumers of alcohol in the country.
The US food and beverage industry anticipates continued sales growth in 2014 on the heels of strong performances the past two years, according to the second annual "US Food & Beverage Industry Study" from accounting, tax and advisory services...
Canadean says there will be increasing demand for drinks that reduce the risk of dementia with the number of people afflicted by dementia predicted to triple within 40 years.
Nichols may appeal against paying £8M in damages – way beyond precautionary funds it had reserved to cover itself – after being sued by a company in Pakistan.
Wine in a can alone is a touch too much for some purists but Friends Fun Wine has gone a step further by adding coffee to Chardonnay and Cabernet grapes.
Wine Vision organizer Andrew Reed insists a heritage-rich wine world must transform to tap the ‘radically different demands’ of millennials, ahead of the 2014 event where the president of Moët Hennessy will speak.
Rob Sands insists Constellation Brands ‘will stick to its knitting’ as beer rival AB InBev launches Mexican import brand Montejo this year and insists the beer poses no special threat to his firm’s stellar US beer growth.
PepsiCo CEO Indra Nooyi says she didn’t want a short-term ‘cut, slash and burn’ policy that would have seen the company make enormous earnings from 2006 despite the upset her long-term nutritional foods focus caused some investors.
South Korean women are developing a taste for a tipple at a remarkable rate, with the number who regularly consume alcohol having grown by more than 33% in just over a decade.
The concept of “energy” is a multifaceted one, to be sure: it can come in bursts or slowly; via beverages, shots, biscuits or bars; with appeal that spans sports nutrition, weight management and even kids.
The European Court of Auditors (ECA) says specific investment and promotion funds for EU wine is not justified and argues that money is often used to consolidate markets not penetrate new ones.
Whispers of a $171bn+ merger between Diageo and SAB Miller have led to share spikes for both companies over the past couple of days and follow chatter about SAB tying-up with AB InBev.
NESTLE PRUNES US BEVERAGE PORTFOLIO, INKS COFFEE-MATE DEAL WITH KEURIG
Brynwood Partners has bought Nestlé USA brand Juicy Juice for a multi-million dollar deal and reportedly insists the brand can still be hugely successful in a troubled juice category the Swiss multinational has jumped out of.
