Sectors

Vimto gears up for bumper Ramadan

Vimto gears up for bumper Ramadan

By RJ Whitehead

Despite “challenging” times in its home market, Vimto manufacturer Nichols is expecting another strong performance during the Ramadan season in the Middle East.

Santa Fe, New Mexico, US, has rejected plans for a soda tax. Pic: iStock

Santa Fe rejects soda tax

By Rachel Arthur

Santa Fe voters yesterday rejected a tax on sugar sweetened beverages in the city.

Brewers tend to ignore yeast's potential - a mistake given its impressive biodiversity, says Renaissance BioScience. Pic:iStock/AkkharatJarusilawong

Breeding improved brewer’s yeast – and brewing quality beer

By Jason Hung, Zachari Turgeon, and Matthew Dahabieh: Renaissance BioScience Corp.

The biodiversity of yeast is an incredibly powerful force capable of not only profoundly shaping the utility of yeast, but also is the foundation of a global beer industry estimated by Canadean at more than US $700 billion. 

India sees 1000% beer growth in six years

South Asia radius

India sees 1000% beer growth in six years

By RJ Whitehead

Having seen substantial growth since 2011, India’s beer market is expected to reach volumes of nearly 470bn litres by the end of this year—a near thousand-fold increase since 2011.

Pic:iStock/ronniechua

Diageo to cut 100 jobs in Scotland

By Rachel Arthur

Diageo will make redundancies at its Leven and Shieldhall sites in Scotland as it moves some production to Italy and the US. In response, union GMB Scotland has accused the UK government of ‘gross betrayal’ of workers, having previously called on the...

Pic:iStock/pixinoo

News in brief

Number of distilleries in the UK rises

By Rachel Arthur

The UK saw a 17% increase in the number of distilleries in 2016, bringing the total to an estimated 273 distilleries. 

Tunnel Vision, one of Box Steam Brewery's flagship brews

Guest article

‘The kettle’s always on at Box Steam Brewery!’

By Philip Downes, master brewer, Box Steam Brewery

Produced by hand using a steam copper, Box Steam Brewery 'transforms the fine malts and the best hops into quality beers', while minimizing the impact on the environment. Philip Downes, Master Brewer, explains how the process works.

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