With 14.2% year-over-year sales growth, manufacturers are seeing an increasing demand for dairy-free creamers made with plant-based milks, a recent Technomic report found.
Allulose, a low-calorie, natural sugar could help regulate blood glucose levels as preliminary animal studies have highlighted this rare sugar’s ability to also manage weight gain.
Health organizations in Canada are calling for a sugary drinks levy, with new research suggesting the measure would save 13,000 lives over the next 25 years. But the Canadian Beverage Association questions the data used by the research: and says that...
The US remains the biggest craft beer producer; but the UK has more craft breweries per capita, according to a survey from Alltech and The Brewers Journal.
Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.
A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry.
British brand Beet It is bringing the benefits of its beet juice products to the US with a nation wide retail launch to accompany its existing online sales.
The Brewers Association, the US trade group for craft brewers, has released its list of the top 50 craft brewers, along with a list of the overall top 50 brewing companies. Figures show that 40 out of the top 50 overall brewing companies are craft brewing...
Functional beverages are set to boom with projected 8% annual growth, with energy drinks, waters and teas strong performers – but are consumers growing weary of gimmicks.
Scenes of two conservative politicians discussing marriage equality over a beer and a bible are not often used as a backdrop for consumer marketing campaigns, even in the reddest of American states below the Mason-Dixon line.
The head of Coca-Cola Amatil’s Australian beverages division has become one of five boardroom casualties as the group reacts to a near-40% drop in profit.
After years of struggling to balance energy drinks and sleep aids, Americans are beginning to turn to adaptogens in herbal teas to help meet and “harmonize” their bodies’ needs, according to the co-founder of Pukka, an herbal tea and supplement company.
Should your bottle of wine tell you how many calories you are consuming? Should your beer list its ingredients? Given consumers’ increased scrutiny over what they eat – and drink – the answer is yes. But of course, nothing is ever simple.
The number of new breweries opening in the UK has leapt up 55% in the last year, as the craft beer business continues to build its position as an increasingly important part of the drinks industry, according to UHY Hacker Young.
Americans are drinking more bottled water than any other packaged beverage, outselling carbonated soft drinks by volume for the first time, according to the Beverage Marketing Corporation (BMC) and International Bottled Water Association (IBWA).
European Commission report on consumer information on alcoholic beverages
The European Commission is inviting the alcoholic beverage industry to develop a self-regulatory proposal that provides information on ingredients and nutrition on all alcoholic beverages.
As industry leaders gathered in Anaheim for the Expo West show, Talking Rain (Sparkling ICE) CEO and president Kevin Klock made a sudden, surprise, exit from the business he helped turn into one of the biggest success stories in the beverage aisle over...
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this really signal a change in the public diet?
Feature: From India to the world - a tea entrepreneur's journey
Teabox – an Indian premium tea e-commerce start-up – has made it its mission to deliver ‘the freshest cup of tea’ to consumers worldwide. From the technology behind the tea bags to the speediest shipping methods, the company says it can now get its products...
Tea: a category full of innovation with new flavors and formats hitting the shelves around the world. We take a look at some of the new products launched so far this year, in both the loose leaf and RTD sectors.
The global ready-to-drink tea market reached 37 billion liters in 2016: up 40% since 2011. And F&B market consultancy Zenith Global predicts this impressive growth is set to continue with global consumption expected to reach 45 billion liters by 2021.
Since launching one year ago, ready-to-drink (RTD) brand Shaka Tea now has plans for targeted national expansion in the US after closing its first round of seed investment.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
Baltimore-based Mobtown Fermentation wants to make kombucha – known for its sharp flavor profile and inconsistent texture – “more approachable to the general consumer,” starting with a more familiar shaped bottle, as well as a smoother taste, according...
A Dubai company has secured a finance partner to provide customers with interest-free loans over four years for machines that literally convert air into water.
A $6.5m funding round led by General Mills’ 301 INC arm will help Farmhouse Culture - which specializes in fresh organic sauerkraut, sauerkraut chips and fermented 'gut shots' – expand its distribution and support new launches, including a new...
PepsiCo says it is eyeing up the ‘next generation’ of soda – which it describes as ‘modernized soft drinks with bubbles, unique flavors and lower calorie counts’ – as it rolls out IZZE Fusions and Lemon Lemon in the US.
Fairtrade food could be in short supply if the UK government continues to ignore the need for preferential trade deals with developing countries, two new reports have warned.
‘It’s been a great year for beer exports, but we can certainly do more’: BBPA
The world’s biggest softs drinks companies were given some respite this week from a furious protest against their products in Tamil Nadu when the state high court overturned a ban on one of their their local water sources.
Nestlé and The Coca-Cola Company have agreed to dissolve their Beverage Partners Worldwide joint venture, a 50/50 RTD tea partnership which includes the Nestea brand.
Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers look for simpler, more convenient ways to achieve their nutrition goals.
Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).
Henkel has entered into an agreement with GCP Applied Technologies to acquire its Darex Packaging Technologies business for $1.05bn, expected to close mid-2017.
Anheuser-Busch InBev has released its FY16 results: highlighting a challenging environment in Brazil; growth of its global beer brands; and progress on the integration of SABMiller.
Asia’s coffee market is booming as traditional tea consumers are converted ‘slowly but surely’ to coffee. But category growth in more established markets is slowing, according to research released by Mintel today.
As temperatures begin soaring in Thailand, pulses will also start racing among soft drinks buyers tantalised by the big name prizes on offer once again this season, including cars and opportunities to meet their favourite boy bands.
