Beverage giant Coca-Cola will invest US$1.2 billion in Argentina over the three year period 2019-2021 to upgrade existing facilities, and construct new production lines.
Cranswick; WPO & Axion Polymers get vocal about plastic recycling
Cranswick fresh food producers has partnered with Waitrose, Iceland and Surfers Against Sewage, to drive debate and influence change of the single use of plastic.
Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...
'Visual codes such as UPC (Universal Product Codes) and QR (Quick Response) have been around for decades. They are ‘artifacts’ of a time when machines required visual symbologies'.
As the ‘cradle of modern brewing’, Europe is home to an estimated 80 beer styles and 50,000 beer brands. But where’s it all going next? As a multitude of styles, flavors and innovations continue to evolve, The Brewers of Europe is hosting a two-day event...
A 20% sugar-sweetened beverage price increase would reduce sales and increase purchases of healthier options — while not hitting retailer revenues, according to a small trial in Australia.
JAB Holding Co. – owner of Panera, Au Bon Pain and Krispy Kreme Doughnuts, as well as coffee brands Douwe Egberts, Peet’s and Stumptown, among others – is acquiring UK business Pret A Manger.
Global tea consumption is predicted to keep rising over the next decade, thanks to ‘robust demand’ in China, India and other emerging economies, according to the FAO. And it says tea’s health halo will be a ‘key driver’ of future growth around the world.
UK supermarket sales of sparkling wine benefited from the Royal Wedding of Prince Harry and Meghan Markle this month, while pubs also recorded an increase in beer sales.
'Malibu consumers are young, social, digital natives and brands need to be able to speak to them in the right place, at the right time', according to Caitriona Murphy, global brand manager, The Absolut Company.
The European Commission has proposed rules to cut use of single use plastics including a ban on cutlery, straws and drink stirrers and reduced use of food containers and drinks cups.
There is a “clear and consistent” correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.
Pernod Ricard says its new whisky joint venture in Myanmar represents the first time a major global producer of wine and spirits has established a formal presence in the country.
Chilean dairy brand Soprole has launched a new probiotic product for children, packaged in a 80 ml Tetra Pak container – the first time such packaging has been used in Chile.
Up Mountain Switchel, a six-year-old beverage company started in Vermont is continuing its path of reinvigorating a heritage recipe with its most recent product launch, Original Swizzle, a carbonated switchel drink that uses fresh ginger root, Vermont...
California wine sales in the US reached $35.2bn in 2017, up 3% from the previous year, and representing a 15% rise in the past decade. But the industry must deal with rapid changes in the retail landscape, and a diverse range of consumers, to enjoy continued...
Vitafoods 2018: ‘The consumer really is driving into plant-based’
With protein seeing continued interest from mainstream consumers, a new world of ‘protein refreshment’ is emerging, says Irish dairy and ingredients supplier Kerry – with increased demand for protein boosts in lighter, refreshing beverages such as water,...
South Australia hopes to attract 10,000 more international tourists to the state’s wine regions by 2020, thanks to a $2m ($1.52m USD) marketing campaign.
Juice and milk-based drinks are currently exempt from the UK’s sugar tax: but Public Health England has set out targets for sugar reduction in these categories – and says that progress will be taken into account when it reviews the milk-based drinks exemption...
UK food and drink manufacturers have fallen short of Public Health England’s 5% voluntary target for sugar reduction, achieving just 2% at the end of the first year.
Chinese supplier Layn is driving efforts to bring monk fruit into use in Europe, saying that its stevia-monk fruit blend Lovia can offer an answer to the taste issues associated with stevia.
SPAR has been told to stop using the description ‘everyday wine’ with one of its products, given that the term could indicate the ‘acceptability of everyday alcohol consumption’.
High Brew Coffee of Austin, Texas, closed a $20m funding round led by investment firm Charles Street Partners, marking its third and largest investment since launching in 2014.
Alland & Robert has welcomed sixth generation family member Charles Alland to take over the business from his father Frédéric Alland, announcing a number of forthcoming initiatives for the acacia gum firm.
Introduced in 2014, Mexico's sugar tax reduced sweetened beverage sales by 12% in its first year, according to the Ministry of Health, but daily caloric intake has decreased by negligible amounts, argues ANPRAC (the National Association of Producers...
As a food or beverage startup, it’s natural to want to expand very quickly, but brands should take a moment to revel in their small-scale existence and take advantage of their ability to be nimble, says Poppilu founder Melanie Kahn.
A vitamin drinks brand is expanding into confectionery with its vitamin chewing gum: seeing the potential of both products to appeal to on-the-go consumers.
UK advertising authorities have instructed Pukka Herbs to stop using the term "Detox" without an approved health or nutrition claim - a decision that affects its popular herbal infusion product.
After establishing a following in the athletic channel including with NFL and MLB teams, 100% cherry juice brand CHERRiSH is making its way into hundreds of convenience stores to compete alongside the likes of POM Wonderful and other premium juices.
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
After helping 2017's winners generate growth worth €10 million, PepsiCo's accelerator programme Nutrition Greenhouse is looking for 10 more start-ups for the 2018 round.
Social media has made photogenic food a must – meaning that colour is becoming an increasingly important purchase driver. To meet this demand, food manufacturers need to deliver vibrant colours that are also perceived as natural.
Blue mermaid lattes and unicorn smoothie bowls may have star status on social media but their appeal is not just visual. The ingredients behind the blue hue – spirulina and butterfly pea flowers – are seen as inherently healthy.
Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.
Coca-Cola India has launched two new drink categories — Enhanced Hydration and Nutritious Dilutables — as it seeks to enhance its range of more healthy and functional products.
