Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
Milk and milk-based beverages can be more effective than traditional sports drinks at replacing fluid lost during exercise, the findings of an Australian study suggest.
Talkback is a new weekly feature which looks at a polarising issue and gauges your response to it from an industry perspective. This week, we invite you to look at a beer from the United States that carries the name of a notable teetotaller and let us...
The acquisition of Constantia by Wendel for €2.3bn is ‘the most significant deal in the flexible packaging industry since Amcor’s acquisition of Alcan assets in 2009 ($2.8bn)’, according to Moorgate Capital, a corporate finance and Mergers and Acquisitions...
Australia's Barokes Wines has applied to patent a process whereby beverage containers are coated with a layer including resveratrol - not to boost heart health but to better preserve wine.
Germany’s Fraunhofer Institute has co-developed a new polymer powder to detect harmful microorganisms in beer and other beverages that it claims will dramatically shorten testing times.
As a trade journalist I sometimes pinch myself – not too hard – and recall that I’m lucky enough to cover such an exciting industry and everything from Coke’s latest corporate shenanigans to nascent beverage taste trends.
Wells Fargo Securities analysts say plant-based beverages are a ‘unique growth opportunity’ and believe a partnership with WhiteWave Foods would bring Coke several important strategic benefits.
Diet soda is in a funk, while 'real sugar' is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water?
Canadean research organisation has released its top trends for 2015 claiming due to the large number of products available on the supermarket shelves many brands are in danger of fading into the background.
A US Federal court has dismissed a case brought against Campbell Soup Company claiming it misled consumers into thinking that one flavour of its V8 V-Fusion drink was 100% pomegranate and blueberry juice.
GLG Life Tech Corporation has announced another milestone in its effort to breed new cultivars of the stevia plant. The company has developed a variety that expresses higher levels of Rebaudioside A, or Reb A, the most commercially important stevia fraction...
Two new studies have suggested that many children and adolescents consuming energy drinks get too much caffeine, while suggesting the level of sugar and caffeinated drinks can lead to different metabolic effects.
In-depth on carbonates with Euromonitor International
Carbonates will never return to the buzz of the 80s but beverage makers can inject life back into the category from side-stepping into the water aisle to bottling up retro-style or moving into new day parts, says Euromonitor International.
Higher consumption of soft drinks correlates with higher prevalence of depressive symptoms, according to a cross-sectional study of the Chinese adult population.
The European Commission has opened an in-depth investigation of Mondelez International’s proposed $5bn joint venture with competitor coffee firm Douwe Egberts Master Blenders 1753.
Amcor has signed an agreement to acquire Zhongshan Tian Cai Packaging Company, a Chinese flexible packaging business for $33m (RMB 211m) The purchase price represents 7.1 times EBITDA.
As part of its commitment to remain local and sustainable even as its business grows, The Saint Louis Brewery has signed an exclusive, long-term bottle supply agreement with Ardagh Group.
Insect proteins and fruit-sweetened confectionery are two emerging trends food manufacturers should monitor, according to a list of top 10 food trends for 2015, revealed at the Health Ingredients Europe (HiE) event.
There has been huge growth in functional and fortified food and drinks in recent years, but experts suggest that the next few years could see industry take a ‘naturally healthy’ approach to formulation.
Premium bottled water producers must excite as well as hydrate consumers, delegates at the Zenith International Premium Waters conference heard last week.
Executives at the top carbonated soft drink firms are more positive on the future of the category in the US, but the decline of diet drinks shows no sign of abating, according to an analyst from Cowen and Company.
Coca-Cola Enterprises has brought an end to its British polyethylene terephthalate (PET) bottle recycling joint venture with recently acquired ECO Plastics.
Tetra Pak has launched an Environmental Benchmarking Service, with one of its first customers being Pacific Foods in the US, saving 31m litres of water a year.
Firm spends €50m to triple production capacity in China
The Center for Science in the Public Interest (CSPI) has sent a petition to federal regulators seeking the ban of pure, powdered caffeine that is packaged and sold as a dietary supplement. Because of the product’s extreme potency, the possibility of accidental...
Sleever International has said it worked with food and beverage manufacturers over a period of five years when creating two turnkey systems to boost recycling and reduce carbon footprint.
The CEO of Stevia Natura tells us why the French company is winning with customers including one high-profile dairy-based drinks brand, but admits high ingredient quality carries a cost.
New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as sports nutrition drinks, according to Synergy Flavors...
Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.
BIG Cola insists global brands don’t need a presence in the US or Europe as it says it competes with the likes of Coke and Pepsi by 'democratizing consumption' with fairly priced quality products.
Elopak has launched a beverage carton with certified renewable polyethylene (PE), claiming to have beaten Tetra Pak by being the first company to offer the coating to the European market.
Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
Abu Dhabi-based food and beverage giant Agthia Group says the bottled waters industry faces a challenge to persuade UAE consumers to swop soft drinks for water as a ‘natural rehydrator’.
Coca-Cola Amatil said today it plans to cut 260 jobs as part of AUD $100m cost-cutting campaign aimed at boosting profitability in its struggling Australian soft drinks business.
Brown-Forman will launch cinnamon-flavored bourbon Jack Daniels Tennessee Fire across the US in 2015 and says it is working hard to ensure such flavor line extensions aren’t simply a ‘flash in the pan’.
From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share of wacky beverage news.
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful zero-calorie US soft drinks brand Zevia shows.
