Pope Francis got nostalgic yesterday when presented with two donkeys and baskets of donkey milk powder by Swiss firm Eurolactis - revealing he drank the milk as an infant.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude first-generation stevia.
Coveris Rigid Poland has launched its DuoSmart cups in Ukraine to target the dairy and processed foods sector, but admits it was a courageous decision to invest there given the turbulent economy.
Coca-Cola milk brand Fairlife has come under fire for its 'sexist' Milky Pin-Ups advertising campaign. Are the posters offensive? Or necessary to distance Fairlife from ordinary milk?
WINE VISION 2014: TAYLOR'S PORT CEO ALSO WARNS OF RACE TO BOTTOM
Troy Christensen, CEO of Enotria Wine Cellars, warns the wine industry that spirits and beer have stolen its play book and says the industry needs to build ‘brand wine’ more effectively to attract consumers who can afford premium wines.
Fraud in the UK’s wine industry is rampant because the sector has failed to implement the controls necessary to stamp it out, a food safety expert has claimed.
Tetra Pak is a B2B company but it invests above the curve in shopper and consumer insights, and Michela Vallalta, the company’s director of consumer intelligence, tells BeverageDaily.com why.
Scaling down and underfilling milk cartons is key to securing the future loyalty of Deeper in the Pyramid (DIP) consumers in emerging markets, says Tetra Pak.
MARCH TOWARDS DEEP DISCOUNT RETAILERS 'BREATHTAKING', SAYS RESEARCH FIRM
Wine Intelligence warns that a bifurcating UK wine market means that more consumers are trading up, while more are also trading down, and predicts this will leave scant space for the mediocre in-between.
Sibberi tells BeverageDaily.com it has plans to launch the first UK-based birch water brand online in December 2014 and says preservation difficulties have slowed the segment’s take-off to date.
Familiar beer brands are considered more appropriate for refreshment or sporting events, while less recognizable options are better suited for "special occasions," consumer research suggests.
Tetra Pak says it’s vital for its customers to strike a balance between ideal package functionality and carton cost, with liquid milk one segment where consumers tend to favor a lower product price.
While it used to take years for a food & beverage start-up to build a national presence, the explosive growth of brands such as Suja Juice and Way Better Snacks show that with the right product, the old rules no longer apply, says one corporate finance...
The global beverage sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by your industry peers?
Flour Mills of Nigeria (FMN) has launched Kool2GO an instant powdered drink that comes in strawberry, orange, pineapple, apple and mango flavours, in Africa.
Tetra Pak Thailand was awarded Green Company of the Year and Nestlé was recognised as a CSR Advocate at the Asia Corporate Excellence & Sustainability Awards (ACES) 2014 organised by MORS Group, this week.
CEO ALAN CLARK INSISTS SOFT DRINKS CENTRAL TO SAB GROWTH STRATEGY
The Coca-Cola Company and SAB Miller have inked a deal to combine their non-alcoholic bottling operations in Southern and East Africa into a $2.9bn turnover business that will accelerate sales in 12 high-growth countries.
MONTHER T. AL HARTHI, CEO, CHATS WITH BEVERAGEDAILY.COM
The CEO of Saudi Arabian food and beverage giant Al Rabie Saudi Foods tells BeverageDaily.com that the company is keen to expand beyond its powerbase in MENA to the Europe and the US.
Petainer has spoken out about its growth ambitions after being named the ‘reserve’ bidder on the purchase of APPE Packaging Division, owned by La Seda de Barcelona Group, losing out to Plastipak Packaging.
High earners in Australia are not only more likely to drink more champagne, but also more beer, wine and spirits than their less affluent neighbours, according to Roy Morgan Research.
WINE VISION 2014: COMBATING THE 'NEW-AGE PROHIBITIONISTS'
Eminent wine writer and economist Mike Veseth warns that the wine world needs to combat the threat of ‘new age prohibitionists’ and authentic, interesting and affordable spirits and beers.
WINE VISION 2014: TYLER BALLIET COMPARES WINE LEXICON WITH THAT OF 90s PC
The brains behind the successful Wine Riot events in the US, Tyler Balliet, believes that winemakers should forget their own brands and simply focus on marketing wine to a new generation of consumers.
spiritsEUROPE revealed today that it has written to the Bulgarian Finance Minister asking him to delay a duty strip stamp change, which it warns could cost premium spirits producers.
Europe Glass EBITDA for the quarter decreased by 1%
Ardagh Group has released its 2014 third quarter results reporting revenue of €1,311, an increase of 16% compared to 2013, claiming growth in other market sectors ‘offset continued sluggishness in the beer sector’.
Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.
Onex Corporation (Onex) has agreed to buy SIG Combibloc Group (SIG) for €3.75bn ($4.66bn), with the transaction expected to close in the first quarter of 2015.
If you don’t like taking risks, don’t go into the beverage industry, says the founder of ChaiElixir, an Oklahoma City based start-up selling sparkling tea. “A significant portion of new products do not make it past year one or two, but that’s the nature...
Tetra Pak's Suley Muratoglu has challenged packaging designers and brands to shake up the beverage and liquid dairy markets with better graphic design implementation.
Jean-Guillaume Prats, Moët-Hennessy Estates and Wine CEO, says he believes great wine produced in California’s Napa Valley will rival the finest Bordeaux in future years.
With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?
While mainstream food retailers discovered kombucha later than their counterparts in the ‘natural’ channel, they are playing catch-up now, says natural soda maker Reed’s, which entered the market in 2012 with its Culture Club kombucha range and now claims...
Mirabeau En Provence owner Stephen Cronk says the desire for a direct consumer connection inspired him to record a 50 second YouTube video that's won the Rosé producer a staggering 8m+ views to date.
Gary Maus, VP of sales and marketing at KHS USA talks us through the company’s filling technology on show at Pack Expo 2014, and claims the Innofill Glass Micro filler has set an industry ‘gold standard’ among craft brewers.
DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers.
Mintel says European consumers have a growing thirst for non-alcoholic beer, and analyst Jonny Forsyth suggests big brewers should work harder to hit this sweet spot, particularly among older consumers.
Researchers in Queensland have been toasting the prehistoric viruses that they’ve found are partly responsible for the genetic make-up of modern-day grapes.
