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Guest article

The evolution of the 'craft' of brewing

By Poonam Yadav, Allied Analytics LLP

The proficient homebrewing, craftbrewing and beer enthusiast community continue to drive beer's creative destiny, writes Poonam Yadav of Allied Analytics LLP in this guest article.

Image courtesy of Buddha Teas

Matcha magic? Buddha Teas to expand into Mexico

By Kacey Culliney

California-based Buddha Teas is venturing into Latin America for the first time, expanding into Mexico with single-herb teas, cannabidiol blends and its ready-to-drink (RTD) matcha beverage.

On biodynamic farms 10% of the land has to be set aside for giving back and helping the environment.

Biodynamic farming spreads to coffee

By Beth Newhart

With consumers increasingly concerned about how their food is produced, interest in biodynamic farming is growing. While growing in popularity for wine production in Europe, Holistic Roasters also sees the potential for biodynamic farming in the coffee...

Coca-Cola is developing two new energy drinks that it plans to market with its own brands in 2019. Pic: ©GettyImages/NooMUboN

Monster fights with Coca-Cola over competing energy drinks

By Beth Newhart

As the largest shareholder in Monster Beverage, Coca-Cola struck a non-competing deal with it when it comes to energy products. Now the two companies have a difference of opinion over Coke’s plans to release new energy drinks in 2019.

Products containing CBD do not provide a ‘high’ as often associated with marijuana and can be sold anywhere in the US.

Sprig CBD sodas expand to nine states

By Beth Newhart

After being one of the earliest developers of THC-infused beverages, California-based Sprig entered the CBD market this year with a line of CBD sparkling sodas. These sodas are now sold at retailers in nine states.

Top coffee chains are being influenced by consumer demand for premium products and experiences. Pic: ©GettyImages/Rawpixel

US coffee shop market grows to $45.4bn in 2018

By Beth Newhart

The US coffee market has increased in volume by 3.8% over the last 12 months, with growth set to continue, according to Allegra World Coffee Portal’s 2019 Project Café USA report.

The 2018 holiday cups have four designs using colors and patterns that evoke nostalgia for Starbucks' history.

Starbucks launches reusable cups for the holidays

By Beth Newhart

The holidays are officially kicking off at US and Canada Starbucks stores on November 2 with the return of its winter products, fresh seasonal designs and a new reusable cup.

The consumer expects taste, performance, functionality and environmental sustainability out of their beverages, sparking innovation like collagen coffee to keep up with demand.

Bulletproof Coffee expands collagen protein in its lineup

By Beth Newhart

Bulletproof Coffee is expanding its RTD line with more flavors infused with collagen protein. The brand looks to attract the mainstream health and wellness market with its pioneering use of collagen and Brain Octane oil in coffee.

Pic:getty/smartboy10

UK to introduce plastic packaging tax

By Rachel Arthur

The UK is planning to introduce a ‘world-leading’ tax on plastic packaging in 2022: applying to all single use plastic packaging that doesn’t include at least 30% recycled content.

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