Sectors

Pic:Getty/pedrosala

Britvic now powered by 100% renewable electricity

By Rachel Arthur

Soft drinks company Britvic has this month switched to 100% renewable electricity for all its sites in Great Britain: saving more than 17,000 tonnes of CO2e per year, the equivalent to taking more than 3,300 cars off the road.

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

Indra Nooyi: Five lessons I’ve learned as PepsiCo CEO

By Rachel Arthur

Indra Nooyi stepped down from her role as PepsiCo CEO yesterday, ending 12 years in the role and 24 years as a PepsiCo executive. Here, she outlines five lessons she’s learned from her tenure.

Pic:getty/tarikkizilkaya

'There is much innovation in this space, so this is a step in the right direction for Lavazza': Euromonitor

Lavazza to acquire Mars’ coffee business

By Beth Newhart

Italian coffee company Lavazza has announced its acquisition of Mars Drinks, the coffee division of Mars Inc. The deal is expected to be finalized by the end of 2018.

Indian juice company finds right formula as brands jockey to differentiate

Paper Boat floats down a stream of confidence in indigenous flavours

By Richard Whitehead

“One rainy day, an August afternoon, when you had just come home from school, completely drenched. Tearing a page from your math notebook, you ran outside to make a tiny boat and launch it into the biggest puddle you could find! Mom would then call your...

AI beer, robotic cocktail makers, and connected cocktail libraries - what next for digital?

Guest article

Digital remains untapped by drinks firms

By Jon Reay, founder, Rewrite Digital

By 2022, global market intelligence firm IDC forecasts that 80% of enterprise revenue growth will depend directly on digital offerings and operations. And yet alcohol is trailing most other sectors when it comes to digital, write Jon Reay of Rewrite Digital.

Rise struggled with sourcing oat ‘milk’ that was up to their standards because they place a strong emphasis on organic ingredients.

Organic nitro cold brew oat beverage lattes launching

By Beth Newhart

Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.

© Getty Images / EddieHernandezPhotography

Brazil ranked number 2 most innovative craft beer market: Mintel

By Stephen Daniells

The domination of Brazil’s beer market by big brewers has essentially created a market with ‘bored’ consumers thirsty for innovation, and that’s why its craft beer market is starting to take off, says a Mintel analyst.

Chapman is a sparkling drink that blends botanical flavours and hibiscus flowers. © DVees

DVees brings West African flavours to Europe with 'accessible' formats

By Niamh Michail

UK start-up DVees is on a mission to bring West African flavours to Western Europe, starting with a hibiscus-infused drink and range of condiments. "You can find West African food if you look for it, but it's not accessible or beautifully presented,"...

Crafty Nectar was founded in 2015 and gives subscribers a new selection of craft ciders to try each month.

‘Forget craft beer – the craft cider movement has arrived!’

By Rachel Arthur

The craft cider category is no longer about tractors and sideburns: instead, it's firmly established itself as a beverage for modern millennials, says Crafty Nectar, the world’s largest craft cider subscription service. But there’s still work to...

Frontier Label uses stone paper and recycled beach plastic in its products to cut down on environmental strain.

The straw law flaw: What more can be done?

By Beth Newhart

The banning of single-use plastic straws gained a lot of traction across the US this summer, with major companies like Starbucks, McDonald’s and Disney at the forefront. But experts say straws are just the ‘tip of the iceberg’ and brands could be doing...

What beer goes with best with your barbie? The answer may be changing from lager to something else... pic:getty/kolbz

Big brewers find ways to profit from the growing culture of drinking less, drinking better

Though smaller than ever, Australia’s beer market has ‘never been more profitable’

By Richard Whitehead

The iconic image of the larrikin lager drinker cracking open an endless succession of cold ones couldn’t be more wrong, going by long-standing trends in the Australian beer industry, which is seeing consumption slump to a four-decade low.

Cacao, Cafe Mocha and Original will be available exclusively on Amazon.co.uk starting September 18.

Soylent ‘cult following’ in the US leads to UK launch

By Beth Newhart

Popular meal replacement drink Soylent launches in the UK this week, hoping to capitalize on its US success with its first global expansion. With research showing that skipping meals is becoming more commonplace in the UK, Soylent believes it can fill...

Follow us

Products

View more

Webinars