Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
Berlin-based startup NOURI wants to expand into the UK supplements market with its line of highly-concentrated stimulant shots that it says shake up a very 'dusty' herbal market.
Cranswick; WPO & Axion Polymers get vocal about plastic recycling
Cranswick fresh food producers has partnered with Waitrose, Iceland and Surfers Against Sewage, to drive debate and influence change of the single use of plastic.
Global production of black tea is projected to rise annually by 2.2% over the next decade, while green tea is predicted to grow by 7.5% a year. But tea is highly sensitive to changes in growing conditions – and many tea-growing countries will be ‘heavily...
As the ‘cradle of modern brewing’, Europe is home to an estimated 80 beer styles and 50,000 beer brands. But where’s it all going next? As a multitude of styles, flavors and innovations continue to evolve, The Brewers of Europe is hosting a two-day event...
A 20% sugar-sweetened beverage price increase would reduce sales and increase purchases of healthier options — while not hitting retailer revenues, according to a small trial in Australia.
Global tea consumption is predicted to keep rising over the next decade, thanks to ‘robust demand’ in China, India and other emerging economies, according to the FAO. And it says tea’s health halo will be a ‘key driver’ of future growth around the world.
UK supermarket sales of sparkling wine benefited from the Royal Wedding of Prince Harry and Meghan Markle this month, while pubs also recorded an increase in beer sales.
'Malibu consumers are young, social, digital natives and brands need to be able to speak to them in the right place, at the right time', according to Caitriona Murphy, global brand manager, The Absolut Company.
The European Commission has proposed rules to cut use of single use plastics including a ban on cutlery, straws and drink stirrers and reduced use of food containers and drinks cups.
There is a “clear and consistent” correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.
Pernod Ricard says its new whisky joint venture in Myanmar represents the first time a major global producer of wine and spirits has established a formal presence in the country.
Chilean dairy brand Soprole has launched a new probiotic product for children, packaged in a 80 ml Tetra Pak container – the first time such packaging has been used in Chile.
California wine sales in the US reached $35.2bn in 2017, up 3% from the previous year, and representing a 15% rise in the past decade. But the industry must deal with rapid changes in the retail landscape, and a diverse range of consumers, to enjoy continued...
Vitafoods 2018: ‘The consumer really is driving into plant-based’
With protein seeing continued interest from mainstream consumers, a new world of ‘protein refreshment’ is emerging, says Irish dairy and ingredients supplier Kerry – with increased demand for protein boosts in lighter, refreshing beverages such as water,...
South Australia hopes to attract 10,000 more international tourists to the state’s wine regions by 2020, thanks to a $2m ($1.52m USD) marketing campaign.
Juice and milk-based drinks are currently exempt from the UK’s sugar tax: but Public Health England has set out targets for sugar reduction in these categories – and says that progress will be taken into account when it reviews the milk-based drinks exemption...
UK food and drink manufacturers have fallen short of Public Health England’s 5% voluntary target for sugar reduction, achieving just 2% at the end of the first year.
Chinese supplier Layn is driving efforts to bring monk fruit into use in Europe, saying that its stevia-monk fruit blend Lovia can offer an answer to the taste issues associated with stevia.
SPAR has been told to stop using the description ‘everyday wine’ with one of its products, given that the term could indicate the ‘acceptability of everyday alcohol consumption’.
High Brew Coffee of Austin, Texas, closed a $20m funding round led by investment firm Charles Street Partners, marking its third and largest investment since launching in 2014.
Introduced in 2014, Mexico's sugar tax reduced sweetened beverage sales by 12% in its first year, according to the Ministry of Health, but daily caloric intake has decreased by negligible amounts, argues ANPRAC (the National Association of Producers...
As a food or beverage startup, it’s natural to want to expand very quickly, but brands should take a moment to revel in their small-scale existence and take advantage of their ability to be nimble, says Poppilu founder Melanie Kahn.
A vitamin drinks brand is expanding into confectionery with its vitamin chewing gum: seeing the potential of both products to appeal to on-the-go consumers.
UK advertising authorities have instructed Pukka Herbs to stop using the term "Detox" without an approved health or nutrition claim - a decision that affects its popular herbal infusion product.
After establishing a following in the athletic channel including with NFL and MLB teams, 100% cherry juice brand CHERRiSH is making its way into hundreds of convenience stores to compete alongside the likes of POM Wonderful and other premium juices.
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.
Coca-Cola India has launched two new drink categories — Enhanced Hydration and Nutritious Dilutables — as it seeks to enhance its range of more healthy and functional products.
South African BOS Brands’ vibrantly colored slim cans in hues of violet, turquoise, and lightening yellow, may not look like a better-for-you RTD iced rooibos tea at first glance, but despite its playful image, it makes no comprise on taste and health...
The European Federation of Bottled Waters (EFBW) has set targets to use an average of at least 25% rPET in plastic bottles, and collect 90% of all PET bottles, by 2025.
Authorities in Hong Kong have signalled that they would consider lobbying for punitive taxes on sugar and alcohol as a last resort to tackle rising cases of cancer, obesity and stroke.
Single use, disposable plastic straws are under fire as consumers become more conscious about their impact on the environment. Tetra Pak, therefore, has pledged to launch a paper straw by the end of the year - but how easy is this to do?
In the UK, 63% of independent brewers say they expect their turnover to increase this year: showing ‘the optimism and dynamism’ of the sector against a backdrop of unprecedented competition and continued dominance of big beer, according to SIBA, the UK’s...
Springboard – a new Kraft Heinz platform dedicated to nurturing and scaling “disruptive” US brands - has unveiled its first incubator class, spanning meat snacks and egg white chips to fermented foods, avocado-fueled sauces, and lemonade with a functional...
3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
Producing probiotic beverages made with pineapple juice and the yeast Meyerozyma caribbica leads to good sensorial characteristics and high consumer acceptance.
Pernod Ricard owned Irish Distillers - a supplier of spirits and wines and producer of Jameson Irish whiskey - has acquired craft brewer Eight Degrees Brewing.
