Located in Chicago’s West Town neighborhood in a former 103-year-old movie theatre is Forbidden Root, a brewery focused on providing a full sensory experience not only with its signature roster of botanical beers but with its seasonal dishes served alongside...
PepsiCo and TB Alliance are partnering to improve the bitter and unpleasant taste of today’s tuberculosis (TB) treatments - important in the treatment of children.
AquaBotanical – a water sourced entirely from fruit and vegetables – is currently sold as a premium brand in Australia. But the brand’s potential is much greater, according to its founder: the technology could be used to unlock drinking water from sugar...
The Irish Whiskey Association has launched a mentoring programme, which brings established global players together with new market entrants. This will help ensure future growth of the Irish whiskey category, says the association.
An amendment to the EU food additives regulation has removed the requirement for stevia blends to contain at least 75% stevioside or reb A, giving food and beverage manufacturers scope to formulate better tasting stevia-sweetened products.
Anheuser-Busch and Otto have used a self-driving truck to haul a trailer of Budweiser across 120 miles (193 km), heralding it as a milestone for the transportation industry.
In May 2016, the FDA released its final rules for updated food and beverage labels. Marsha Frydrychowski of Resource Label Group outlines how beverage brands can plan for the new rules.
Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several years.
Resveratrol may help tackle a hormone disparity in women with polycystic ovary syndrome (PCOS), a common condition that can cause infertility, according to a study.
The artisan food boom continues to fuel profitability of SME (small and medium size enterprise) food and drink manufacturers, evidenced by the success of craft brewers and gin distillers, says commercial law firm EMW.
From Ginger Coke in Australia to Starbucks’ Nitro Cold Brew in Canada, we take a look at some of the new beverages launching this month around the globe.
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an individual’s tastes and preferences.
On a mission to “take back” food from the chemical industry which “hijacked” it, CPG manufacturer Nothing But Real is launching its debut product: Oat Chocolate & Protein – a vegan shake made without artificial or processed ingredients, says company...
As the beverage sector continues to evolve, categories are blurring more than ever. Bottled water can either be left on the sidelines as ‘the boring choice’ – or it can embrace this new era of beverages.
For the latest edition of Tetra Pak’s annual Consumer Generations Whitepaper series, the packaging giant interviewed more than 40,000 people and gathered insights from 27 different developed and developing countries, and found that the senior population...
The choice between artificially sweetened and sugared soft drinks does not seem to make a difference in the onset of chronic conditions such as diabetes, according to Swedish research.
From teas to powdered lemonade mixes and protein shakes, products formulated with mushrooms are springing up all over the place, with reishi leading the pack.
‘Exceptional growth’ in Australian wine exports to China
China has become the top market for Australian wine exports (by value), thanks to the middle class’ increased interest in wine and the benefits of the China-Australia Free Trade Agreement.
DuPont India has launched new fruit beverage stabilisers to take advantage of the decision late last year by the food regulator to allow the use of hydrocolloids in fruit drinks.
The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition...
Talking Rain Beverage Company is rolling out its Sparkling Ice brand in Mexico, continuing international expansion after the recent launch in the UK and Ireland.
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
As concerns over childhood obesity continue to grow - and with sugary drinks under particular scrutiny – there’s a big opportunity for children’s bottled water, according to Zenith International.
Analytical Flavor Systems has developed technology using artificial intelligence (AI) to quantify flavor in a relevant and useful way for beverage companies.
The majority of Scottish consumers say they have clear advice on what they should and shouldn’t be eating but many tend to ignore it, according to new research.
UK supermarket giant Tesco says craft beer is the fastest growing drinks trend in the UK, as it rolls out more craft drinks in its stores this week and trials a chilled beer and cider delivery service.
By 2025, at least two-thirds of PepsiCo’s beverages will have 100 calories or fewer from added sugar per 12oz serving, according to targets announced by the company today.
Small changes in how Spindrift approached the fast-growing sparkling water category added up to a big opportunity for the brand, sales of which have grown 16 times since 2009, according to the company’s CEO and Founder Bill Creelman.
Diageo has entered the hard soda category in the US with the launch of two new products in partnership with Philadelphia-based Quaker City Malting Co., hopping on the booming hard soda trend.
After three months of vetting nearly 1,000 entries to a joint accelerator program funded by AB InBev and Techstars Connection, ten startups have been selected for the 17 –week program where each team will be connected with mentors and advisors to help...
Cold-pressed juice startup and recipient of the Chobani Incubator Program Award, Misfit Juicery, is fighting the 20 billion lbs of annual food waste by sourcing fruits and vegetables that do not meet the cosmetic standards of retailers.
Farming methods in Poland have improved considerably over the last ten years, helped by the country's membership of the EU. Now, what the farmers want most are long term contracts that allow them to invest for the future.
Mounting evidence suggests the introduction of a tax on sugar-sweetened beverages is justified as a way to lower intake and reduce cases of obesity, type 2 diabetes and tooth decay.
With the launch of a new line of cocktail mixers, Zevia continues its transformation from a leader specializing in only diet, all-natural soda to a multi-service platform that offers beverages for a variety of needs throughout the day and into the evening.
Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of failure, finds new research.
A “no sugary drinks” logo which will be on display this week will “empower” communities to improve their health, and send a clear message about the damage caused by too much sugar in Kiwi diets, according to a health campaign group.
India is among the top five beer markets in Asia-Pacific in terms of volume. Four large global players—Heineken, Budweiser, SABMiller and Carlsberg—together control 86% of India’s market and account for eight out of the 10 best-selling beer brands.
A study from Boston University says that Coca-Cola and PepsiCo sponsored at least 96 national health organizations from 2011 to 2015, dampening the health groups' support of legislation to reduce soda consumption and interfering with efforts to combat...
