Tetra Pak and Coca-Cola Hellenic announced today that they have partnered to deploy the packaging company's new Tetra Gemina Aseptic (TGA) Leaf carton for the first time worldwide, for the beverage giant's Dobry juice range in Russia.
Register now for free access to today's first ever online event devoted to Operational Efficiency in food and beverage processing, organized by FoodProductionDaily.com and William Reed Business Media.
Novelis has broken ground on what it claims to be the world’s largest aluminium recycling centre at its plant in Nachterstedt, Germany at a cost of $250m.
Damaged packaging hugely deters consumers from buying products at full price and often puts them off purchasing them at all, according to fresh UK research from Canadean.
The CombiCube F modular filtration system offers craft brewers ‘big advantages’ in terms of engineering and cost, Krones’ Ralph Schneid told BeverageDaily.com and FoodProductionDaily.com at Brau Beviale.
Despite significant savings on secondary packaging, energy use and better shelf standout, Cermex tells BeverageDaily.com that principal demand for its novel solution for collating large numbers of products onto shrink wraps stays firmly in America.
Rexam is investing around £20m to build a fourth can line at its Austrian site devoted entirely to the production of packaging for Red Bull, which is also filled onsite.
SIG Combibloc has launched a screwtop version of its combibloc EcoPlus carton for long-life milk and dairy products, which was first launched in August 2010 without a closure.
Peter Wright from beverage dispensing expert Xylem tells Ben Bouckley at Brau Beviale why leading wine and beer brand owners such as Diageo increasingly favor on premise bag-in-box dispensing.
Innovative packaging features – such as thermo- and light-sensitive inks – are essential to 'add value' to the consumer experience of a beverage brand, packaging giant Rexam told BeverageDaily.com and FoodProductionDaily.com.
DS Smith Packaging has launched a new form, fill and seal machine, which enables liquid food, dairy and beverage manufacturers to handle a wider range of bag-in-box applications and designs.
Michael Zwilling – head of processing projects at KHS - spoke with reporter Mark Astley at Brau Beviale 2012 in Nuremberg about the company’s new, platform-based labelling system – the Innoket Neo.
GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.
A maximum shelf life of one year will not be an issue for wine can consumers, Ball Packaging’s sales director for Benelux and Scandinavia Gerlof Toenhake told reporter Mark Astley.
Plastics firm SIPA is making headway with greener packaging initiatives such as lightweighting and increased recycled polyethylene terephthalate (rPET) content, according to the company’s packaging innovation director Laurent Sigler.
Plastics firm SIPA has replaced its polycarbonate (PC) water cooler bottle, which contains the controversial compound Bisphenol A (BPA), with a 100% polyethylene terephthalate (PET) recyclable version.
Mads Elming from Ardagh Group gives Ben Bouckley the lowdown on the development of the firm's eye-catching collaboration with Pernod Ricard's Absolut brand to create four million uniquely decorated vodka bottles, and said there was "tremendous...
The Australian Food and Grocery Council (AFGC) has backed Australian beverage producers by releasing a submission on the proposed National Container Deposit Scheme (CDS).
Harald Saelens from Belgian firm Scaldopack tells Ben Bouckley at Brau Beviale about the firm’s innovative self-heating (quicklime) and cooling (salts) packaging for foods and beverages with a flexible twist…
Sealed Air Diversey and GE have announced a global alliance to deliver water and energy management services to Diversey’s worldwide cleaning and sanitation customers in the beverage and food industries.
Consolidated Container Company (CCC) has acquired all assets of Madras Packaging, marking the second acquisition since its takeover by Bain Capital this year.
GEA Procomac tells BeverageDaily.com why its new aseptic dual filling system to bottle still beverages with pulps, fibers, fruits or cereals benefits product taste and allows clients to use less PET than with hot filling machines.
More research is needed to determine if high hydrostatic pressure (HHP) treatment can eliminate food pathogens in low-acid juices, according to a scientific review.
Adept Technology has seen revenues and gross margin drop from Q1 2012 and said global cuts in spending led to delayed orders and slowed customer deployments.
Demand for flexible packaging, consumer convenience and food preservation are the main trends in packaging development exhibited by customers, according to Dow Chemical.
Krones tells BeverageDaily.com that it plans to launch a heat-set version of its Contiform 3 stretch blow molder onto the market in 2013, as it revealed runaway sales since the machine's initial 2011 launch.
Luis De La Mora from Innovative Packaging Network (IPN) tells Ben Bouckley why he believes his firm’s new ‘non spill’ aseptic spout for beverage pouches, Clean Valve, can help the format steal share from cans, cartons and PET bottles.
Carla Fiford, of Radical Waters, tells Ben Bouckley at InterBev 2012 why Electro Chemical Activation (ECA) is a ‘breakthrough’ cleaning technology that brings beverage bottlers cost and sustainability benefits.
The first nine months of this year showed a positive development for the European manufacturers of aluminium foil, according to the European Aluminium Foil Association (EAFA).
Saint-Gobain Performance Plastics has responded to perceived health risks surrounding phthalate use in the food and drink industry with the launch of Tygon S3 pthalate-free flexible tubing.
Recycling expert Sandra Keil from Earth911 insists that brands need to change unhelpful standardized recycling messages on cans, PET, HDPE and glass containers that simply serve to confuse local consumers.
Faerch Plast has claimed a first with its black crystalline polyethylene (CPET) material that can be detected by Near InfraRed (NIR) sensors enabling recyclers to sort the material in the plastic waste stream.
A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.
Bill Sommer from Sonoco explains how food and beverage manufacturers can save money and offer sustainable packaging by using the firm’s new Ecotect paperboard, in this podcast recorded at Pack Expo in Chicago.
