A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.
Gen Z-ers of drinking age are more traditional than they are given credit for, showing strong interest in IPA craft beers and wine moving into the autumn season, despite the noise and popularity of flavored malt beverages (FMBs) and CBD products.
A higher consumption of both sugar-sweetened and artificially-sweetened soft drinks has been associated with a higher risk of mortality, in a European study published this week.
Japanese dairy manufacturer Takanashi Group is launching what it believes is the first yoghurt drink for good skin backed by a Food With Function claim (FFC).
South Australian wineries invest heavily at home to maintain growth in Asia
While there is something of a Gold Rush mentality driving parts of the CBD market right now, “there will be a lot of winners in this space, if brands can create a credible product and tell the appropriate story,” predicts one new player in the space.
By Doug Bania, Nevium Intellectual Property Consultants
Rock ‘n’ roll and craft brewing were born out of the same spirit of independence, making them ripe for the type of crossover you sometimes see between the music and alcohol industries. But behind every seemingly rebellious rock band is a brand that has...
Wine Australia will put on a national campaign in the US this month, featuring a six-city roadshow and more than 900 wines from Down Under. The ‘Far From Ordinary’ tour kicks off on September 19.
Scientists in Scotland have identified the gene in barley which is responsible for drought resistance, which could help the Scotch whisky and wider cereals industry respond to climate change.
An existing line of outdoor-friendly coffee and drinkware from Planetary Design is getting an upgrade. The newly named BruTek products have fresh branding and customization.
Britons drink 22 million bottles of wine a week: but are confused when it comes to wine terms, according to research commissioned by the Wine and Spirit Education Trust.
In collaboration with the makers of Stoli Vodka, Nick Jonas and John Varvatos have created a new US tequila brand. Villa One premieres in September with three varieties.
Ball Corporation is launching a pilot project next month, to replace plastic cups with aluminum ones, rolling them out across certain venues and concessionaires in the US.
After 175 years of perfecting its beer, Pabst Brewing Co. has expanded its flagship Blue Ribbon (PBR) brand in 2019 with hard coffee, hard seltzer and whiskey launches.
Two Roots Brewing Co. launched THC-infused beer alternatives last summer. It also has a traditional craft beer line, and now debuts non-alcoholic counterparts.
Coke makes foray into alcohol while brewer spends billions on beauty
People who drink red wine are more likely to have a more diverse gut microbiota compared to non-red wine drinkers, according to a new King's College London study involving 916 twins.
Coca-Cola Japan has set its sights on the local ‘relaxation drink’ market with a recent investment in newly-established beverage company Endian and its unique hemp-containing drink Chill Out.
AptarGroup has partnered with Nippon Closures Co. (NCC) in Japan to cross-license technology for tethered beverage closures, Flip Lid and StrapBand, with plans to expand into other areas.
In 2018 Molson Coors purchased Clearly Kombucha in California, and this year it's launched a hopped sparkling water in the UK. The beer giant is increasing its presence in the no/low ABV arena by moving outside of its core beer zone.
Having assessed the effects of energy drinks on the cardiovascular system, the German Federal Institute for Risk Assessment warns that excessive consumption can pose a health risk in young adults.
Though not quite a wine and not quite a flavored malt beverage (FMB), the line of hybrid alcoholic drinks from BeatBox Beverages is proving useful and popular at warm-weather events like concerts and festivals.
Singapore-based premium gourmet coffee specialist Boncafe has its eye on the China and Middle East coffee markets, banking on an increased focus on its Ready-To-Drink (RTD) products in line with current trends.
Jackson Family Wines has achieved a 33% drop in greenhouse gas emissions and a 60% reduction in the water required to produce a bottle of wine over the last decade. In February the company, together with Familia Torres, launched International Wineries...
Consuming pomegranate juice daily during pregnancy may protect brain development and brain connectivity in growth restricted babies, a new pilot study has revealed.
Larkmead Vineyards has announced the planting of a Research Block at its estate in Calistoga, which will host several grape varieties, clones and rootstocks for trial purposes as Napa Valley’s climate changes.
Pumpkin and maple-flavored beverages seem to crop up earlier each year, with most major tea and coffee chains now announcing their autumn offerings in mid-August. We round up what’s new and when favorites return.
The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed.
“Our first flagship store in Mumbai is an amazing celebration of great coffee, rich Indian heritage and community,” declared Starbucks chief executive Howard Schultz seven years ago, having flown out from Seattle to witness the launch of the chain’s first...
Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners.
Consumers still prefer bottled wine over canned wine - but only by a small margin, according to a blind taste test conducted by WICresearch, a group tracking the canned wine industry.
Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.
A Slovenian winery is producing a wine which is made and bottled complete darkness: saying that by eliminating the damaging effect of light it has mastered ‘a perfected way of creating a sparking wine’.
Massachusetts-based Elemental Beverage has perfected its Snapchill technology, the ability to cool drinks from 140ºF to 40ºF in 60 seconds. They have sights set on cafes, restaurants and eventually the at-home brewer.
