Bluestone Lane’s Australia-inspired cafe chain is its expanding its beverage options with ready-to-drink iced coffee and cold brew, including a partnership with Elmhurst 1925.
Coffee brands kick it up a notch in the fall, capitalizing on the category’s popularity during the colder months. From spiked cold brew to CBD infusions, US coffee is taking a fresh approach to autumn 2019.
By Sue Bishop, UK Department for International Trade
British drink producers are making the most of global demand for British beverages, says the UK's Department for International Trade (DIT) - with some businesses even starting out with the international market in mind. In this guest article, Sue...
If everybody in China who could afford it bought a bottle of craft gin, there wouldn’t be any left tomorrow. That’s according to Callan C Green, the newly appointed brand advocate for West Winds gin in Asia. His role is to entice the market to do just...
The Bardstown Bourbon Company has opened new facilities for locals, tourists and bourbon enthusiasts, featuring tours, cocktail classes, exclusive tastings and private event spaces.
A new line of cold beverage NoTree containers will join World Centric’s packaging designed for hot drinks. The bamboo-based cups will be introduced at the Expo East show in Baltimore this week.
Two Roots Brewing Co. launched THC-infused beer alternatives last summer. It also has a traditional craft beer line, and now debuts non-alcoholic counterparts.
Though not quite a wine and not quite a flavored malt beverage (FMB), the line of hybrid alcoholic drinks from BeatBox Beverages is proving useful and popular at warm-weather events like concerts and festivals.
Consumers still prefer bottled wine over canned wine - but only by a small margin, according to a blind taste test conducted by WICresearch, a group tracking the canned wine industry.
Massachusetts-based Elemental Beverage has perfected its Snapchill technology, the ability to cool drinks from 140ºF to 40ºF in 60 seconds. They have sights set on cafes, restaurants and eventually the at-home brewer.
Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients.
The Chinese wine market has been showing a slowdown: thanks to shifting global imports, refined consumer taste and uncertain trade wars. But experts say it’s only temporary.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
Coldpress is a juice company on a mission: It wants to make cold-pressed HPP juices more accessible. Founder Andrew Gibb talks ‘democratising’ cold pressed juice, ‘permissible’ sugar and taking on Coke and Pepsi.
The Wine & Spirit Education Trust (WSET), global provider of wine and spirits qualifications, is celebrating its 50th anniversary this year, organising the first ever global Wine Education Week from September 9-15.
Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.
Both large and small US wine and spirits (W&S) companies have been more progressive and competitive with work benefits and compensation than the market average, according to a talent report from ForceBrands.
Premium ‘boosters’ and functional add-ons have found a place in smoothie chains, and now they’re headed for coffee. Canada-based Coffee Booster wants flavorless function to be a new step in morning coffee routines.
A beverage brand that specializes in functional shots, Ethan’s is breaking into the energy drink category for the first time with a line of Organic Energy Shots formulated with green tea, lion’s mane and guayusa.
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
Known in ancient cultures as the 'tree of life,' moringa has grown into the western food and beverage industries, following the pattern of others like matcha. More competitors are now entering the market, and infiltrating the mainstream tea...
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
At the Summer Fancy Food Show in New York City, Philadelphia-based Mingle Mocktails expanded its range of upscale alcohol alternatives with the launch of Blood Orange Elderflower. Founder Laura Taylor said the time is ripe for mocktails brands like hers...
A couple of ‘accidental avocado farmers’ from California found a better use for the leaves of avocado trees than grinding and trashing them--hot tea. Now they are bagging and flavoring the tea to be sold worldwide, launching this summer.
Independent craft tea brand 3 Mountains is betting on consumers’ interest in premium beverages and social change with its new Silverback Draft Tea, available in kegs and cans. It showcased the concept at last week’s Summer Fancy Food Show in New York...
The Specialty Food Association’s (SFA) Summer Fancy Food Show took place in New York City last week. Some top specialty beverage categories in the US are tea, coffee, hot cocoa and plant-based milks, with overall specialty sales making up 16.1% of the...
US adults are drinking less and picking up low ABV drinks or alcohol alternatives. Cannabis is potentially the biggest market looking to snap up that audience, but can alcohol be replaced?
The first day of summer in the Northern Hemisphere is June 21, and the alcoholic beverage industry in the US is ready with a bevy of seasonal launches, promotional campaigns and refreshed packaging.
Investment in packaging innovations will help Tetra Pak achieve its goal of having all packaging made from renewable or recycled packaging, as well as being fully recyclable, according to the company.
More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion was on display with unique ingredient innovations.
At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...
On its 50th anniversary in business, Bartek Ingredients debuted a brand relaunch at the 2019 Institute of Food Technologists show (IFT) in New Orleans. The Canada-based company manufactures malic and fumaric acid for use in beverages and confectionery.
The Association for Packaging and Processing Technologies (PMMI) has released a new report on machinery and automation trends among breweries and distilleries, who are scaling back on production goals and diversifying offerings to stay competitive.
The parent company of Vita Coco has launched a new canned water line, Ever & Ever. Packaged in ‘infinitely recyclable’ aluminum bottles, the sustainably-focused brand hopes to mitigate the environmental impact of single-use plastic bottles.
